Waxyaabaha ay ka kooban: calcium carbonate;maltodextrin;Heerka Tayada: Gudaha Guriga Heerka Alaabada Koodhka: RC.03.04.192032
1. Cufnaanta Weyn ee La Xakameyn karo & Cabbirka Walxaha
2. Boorka Xorta & Socodka Xorta ah
3. Habka fudud ee loo sameeyo kaniiniyada iyo Kaabsoosha
Kiniinnada kalsiyumka & kaabsoosha loogu talagalay kaabista cuntada;Calcium carbonate granules waa kabitaan cunto ah oo la isticmaalo marka qadarka kaalshiyamka ee laga qaato cuntada aysan ku filneyn.Calcium waxa uu jidhku uga baahan yahay lafaha caafimaadka qaba, murqaha, habdhiska neerfaha, iyo wadnaha.Kaalshiyam carbonate sidoo kale waxaa loo isticmaalaa sidii aashitada si loo yareeyo laabjeexa, dheefshiidka aashitada, iyo calool xumada.
Qiyaasta Kiimikada-Jidhka | RICHEN | Qiimaha caadiga ah |
caddayn | Wanagsan | Wanagsan |
Qiimaynta calcium carbonate ee alaabta | Ugu yaraan 92.5% | 94.9% |
Qiyaasta kalsiyumka (oo ku saleysan qallalan) | Min.37.0% | 37.6% |
Qasaaraha qallajinta (105°C ,2saacadood) | Max.1.0% | 0.2% |
Walxaha ku milma acetic acid | Max.0.2% | 0.07% |
Chlorides sida CI | Max.0.033% | <0.033% |
Sulfates sida SO4 | Max.0.25% | <0.25% |
Flourine (sida F) | Max.50mg/kg | 0.001% |
Cadmium (sida Cd) | Max.1.0mg/kg | 0.014mg/kg |
Barium (sida Ba) | Max.300mg/kg | <300mg/kg |
Meerkuri (sida Hg) | Max.0.1mg/kg | 0.006mg/kg |
Ledhka (sida Pb) | Max.0.5mg/kg | 0.12mg/kg |
Arsenic (sida As) | Max.0.3mg/kg | 0.056mg/kg |
Biraha culus | Max.20mg/kg | <0.002% |
Magnesium iyo cusbada alkali | Max.1.0% | 0.68% |
Wuxuu maraa 20 mesh | Min.98.0% | 99.0% |
Wuxuu maraa 60 mesh | Min.40% | 62.2% |
Wuxuu maraa 200 oo mesh | Max.20% | 6.6% |
Cufnaanta Bulk | 0.9 - 1.2g/ml | 1.1g/ml |
lron sida Fe | Max.0.02% | 0.00469% |
Sb, Cu, Cr, Zn, Ba (Keli) | Max.100ppm | 15ppm |
Qiyaasaha Microbiological | RICHEN | Qiimaha caadiga ah |
Wadarta tirada saxanka | Max.1000cfu/g | <10cfu/g |
Khamiirka & Caaryada | Max.25cfu/g | <10cfu/g |
Coliforms | Max.10cfu/g | <10cfu/g |
E.coli | Maqan/10g | Maqan |
Samonella | Maqan/25g | Maqan |
S.Aureus | Maqan/10g | Maqan |