CAS No.: 5743-47-5;
Foomka Molecular: C6H10CaO6 · 5H2O;
Miisaanka Molecular: 308.22;
Heerka Tayada:FCC/USP;
Xeerka Alaabta: RC.03.04.190386
Waa wax soo saarka synthetic ee ay soo saaraan calicum hydroxide iyo lactic acid iyo sifaynta iyo kuleylinta la sifeeyay, waa la miiray oo lagu shubay qol nadiif ah ka hor inta aan la kaydin;Nolosha shelf: 24 bilood ka dib soo saarista.
Calcium lactate waa maaddo cunto lagu daro oo sida caadiga ah lagu daro noocyo kala duwan oo cuntooyin ah si kor loogu qaado dhadhankooda iyo dhadhanka ama ay ka caawiyaan kordhinta noloshooda shelf.
Xaruntan waxa kale oo loo isticmaali karaa qayb ka mid ah dawooyinka ama noocyo kaalshiyam ah oo dheeraad ah.
Kiimiko- Jireed Halbeegyada | RICHEN | Qiimaha caadiga ah |
Qiimaynta alaabta la qalajiyey | 98.0% -101.0% | 98.4% |
Luminta qalajinta | 22.0% ~ 27.0% | 22.7% |
Lead (sida Pb) | Max.3pm | 1.2pm |
Arsenic (asAs) | Max.2pm | 0.8pm |
Chlorides | Max.750ppm | U hogaansama |
pH | 6.0-8.0 | 7.2 |
Birta | Max.50ppm | 15ppm |
Fluoride | Max.0.0015% | U hogaansama |
Magnesium & Alkali | Max.1% | U hogaansama |
Sulfates | Max.750ppm | U hogaansama |
Ku dhaaf 500 micron | Min.98% | 98.8% |
Qiyaasaha Microbiological | RICHEN | Qiimaha caadiga ah |
Wadarta tirada saxanka | Max.1000CFU/g | 210CFU/g |
Khamiirka & Caaryada | Max.100CFU/g | 210CFU/g |
Coliforms | Max.40CFU/g | 210CFU/g |
Enterobacteria | Max.100CFU/g | 210CFU/g |
E.coli | Maqan/g | Maqan |
Salmonella | Maqan/25g | Maqan |
Pseudomonas aeruginosa | Maqan/g | Maqan |
Staphylococcis aureus | Maqan/g | Maqan |