Waxyaabaha ay ka kooban tahay: Ferous bisglycinate
CAS No.: 20150-34-9
Qaacidada molecular: C4H8FEN2O4
Miisaanka Molecular: 203.98
Heerka Tayada: GB30606-2014
Xeerka Alaabta: RC.01.01.194040
Waxay u dhigantaa sida bioavailbility sare ee dheef-shiid kiimikaadka Iron ee jirka marka la barbar dhigo macdanta kale ee birta aan organic;Waxay leedahay biraha culus hoose & microbials la xakameeyey;Waxa kale oo ku jira xaddi la taaban karo oo ah citric acid taasoo ka dhalatay habka wax soo saarka. Walaxda ayaa ah mid aad u saraysa oo biyo ah oo laga yaabo inay ku jirto qadar kala duwan.Waxaa loogu talagalay in loogu isticmaalo cuntooyinka iyo cabitaannada si kab nafaqo ah.Qaabaynta ayaa loogu talagalay in lagu bixiyo bioavailablity wanaagsan oo u oggolaanaysa in lagu daro badeecadaha cuntada iyada oo aan isbeddel weyn lagu samayn guryaha organoleptic.
Alaabta waxaa inta badan loo isticmaalaa si kor loogu qaado nuugista Birta waxaana loo isticmaalaa kaabayaasha dhamaadka sare;Tilmaamaha xirxirida: 20kgs/bac; Kartoon+Bac PE
Xaaladaha kaydinta:
Alaabta waa in si fiican loo xiraa si looga fogaado wasakhda iyo nuugista qoyaanka.Waa inaan lagu hayn oo lagu rarin walxaha sunta ah iyo kuwa waxyeelada leh.Nolosha shelf: 24 bilood laga bilaabo taariikhda wax soo saarka.
Kiimiko- Jireed Halbeegyada | RICHEN | Qiimaha caadiga ah |
Aqoonsiga | Wanagsan | Gudub imtixaan |
Qiimaynta Ferrous (oo ku saleysan qaab-dhismeedka) | 20.0% -23.7% | 0.214 |
Khasaaraha Qalajinta | Max.7.0% | 5.5% |
Nitrojiin | 10.0% ~ 12.0% | 10.8% |
Iron sida Ferric (oo ku saleysan qaab-dhismeed) | ugu badnaan.2.0% | 0.05% |
Isku geynta Birta (oo ku salaysan kala go'an) | 19.0% ~ 24.0% | 21.2% |
Ledhka (sida Pb) | Max.1mg/kg | 0.1mg/kg |
Arsenic (sida As) | Max.1mg/kg | 0.3mg/kg |
Meerkuri (sida Hg) | Ugu badnaan.0.1mg/kg | 0.05mg/kg |
Cadmium (sida Cd) | Max.1mg/kg | 0.3mg/kg |
Qiyaasaha Microbiological | RICHEN | Qiimaha caadiga ahe |
Wadarta tirada saxanka | ≤1000CFU/g | 210cfu/g |
khamiirka iyo caaryada | ≤100CFU/g | 210cfu/g |
Coliforms | Max.10cfu/g | 210cfu/g |