CAS No.: 18917-93-6
Qaacidada molecular: C6H10MgO6•2H2O
Miisaanka Molecular: 238.4
Heerka Tayada: EP8.0
Xeerka Alaabta: RC.03.04.001022
Budada crystalline cad.
Dhab ahaantii ur la'aan.
Dhadhan dhexdhexaad ah.
Macdanta ku jirta 10%
milmayn wanaagsan.
Aad bay u heli karaan.
Xasaasiyadda iyo GMO bilaash ah
Magnesium lactate waxaa inta badan loo isticmaalaa ilaha macdanta ee cuntada iyo cabbitaannada, kaabista cuntada, cuntooyinka ujeeddooyin nafaqo oo gaar ah, iyo diyaarinta dawooyinka.Sababtoo ah dhadhanka dhexdhexaadka ah iyo milanka sare, waa milixda magnesium ee xulashada codsiyada dareeraha ee macdanta.
Kiimiko- Jireed Halbeegyada | RICHEN | Qiimaha caadiga ah |
Aqoonsiga | Wanagsan | Wanagsan |
Qiimaynta (oo ku salaysan qallalan) | 98.0% ~ 102.0% | 99.3% |
Qiimaha PH (3.0% Xalka) | 5.5-7.5 | 5.7 |
Luminta qalajinta | 14.0% ~ 17.0% | 15.0% |
Chloride | Max.0.02% | 0.01% |
Sulfate | Max.0.04% | 0.02% |
Birta | Max.50mg/kg | 15 mg/kg |
Ledhka (sida Pb) | Max.20 mg/kg | 1 mg/kg |
Arsenic (sida As) | Max.3 mg/kg | 0.8mg/kg |
Qiyaasaha Microbiological | RICHEN | Qiimaha caadiga ahe |
Wadarta tirada saxanka | Max.1000 cfu/g | 21000cfu/g |
Khamiir & Caaryada | Max.25 cfu/g | 225cfu/g |
Coliforms | Max.10 cfu/g | 210cfu/g |