CAS No.: 7446-19-7
Qaacidada unugyada: ZnSO4·H2O
Miisaanka Molecular: 179.45
Heerka Tayada: FCC/USP
Xeerka Alaabta waa RC.03.04.196328
Waa macdan heersare ah oo saafi ah oo cunto ah oo laga sameeyay habka qalajinta buufinta ee heptahydrate zinc sulphate.
Zinc wuxuu door muhiim ah ka ciyaaraa caafimaadkaaga -- saameyntiisa jireed waxay u dhexeysaa taageeridda shaqada neerfaha caafimaadka leh ilaa taageeridda caafimaadka taranka.Cuntooyin dhowr ah oo ku jira cuntadaada, sida shellfish, chickpeas iyo cashews, waxay kor u qaadaan qaadashada zinc kaaga, laakiin qaadashada kaabayaasha zinc waxay kaa caawin kartaa inaad hubiso inaad hesho dhammaan zinc jidhkaagu u baahan yahay.Zinc sulfate -- nooc ka mid ah zinc oo inta badan laga helo kaabista cuntada.
Qiyaasta Kiimikada-Jidhka | RICHEN | Qiimaha caadiga ah |
Aqoonsiga | U fiican Zinc iyo Sulfate | Wanagsan |
Assay (sida ZnSO4·H2O) | 99.0% ~ 100.5% | 99.3% |
Aysiidhka | Gudub imtixaan | U hogaansama |
Luminta qalajinta | Max.1.0% | 0.16% |
Dhulka Alkalies iyo Alkaline | Max.0.5% | 0.30% |
Leedhka (Pb) | Max.3mg/kg | Lama Oga(<0.02mg/kg) |
Meerkuri (Hg) | Max.0.1mg/kg | Lama Oga(<0.003mg/kg) |
Arsenic (As) | Max.1mg/kg | 0.027 mg/kg |
Cadmium (Cd) | Max.1mg/kg | Lama Oga(<0.001mg/kg) |
Selenium (Se) | Max.0.003% | Lama ogaan (<0.002mg/kg) |
Qiyaasaha Microbiological | RICHEN | Qiimaha caadiga ahe |
Wadarta tirada saxanka | ≤1000CFU/g | 210cfu/g |
Coliforms | Max.10cfu/g | 210 cfu/g |
Salmonella/10g | Maqan | Maqan |
Enterobacteriaceaes/g | Maqan | Maqan |
E.coli/g | Maqan | Maqan |
Stapylocuccus Aureus/g | Maqan | Maqan |
Khamiirka & Caaryada | Max.50cfu/g | 210cfu/g |